Culinary Camp
Puff Pastry Chicken with Favorite Appetizers
This Saturday Oct. 23rd, 2010
From 11:00am-2:00pm
At the Branson Sports Club
Fall Comfort Foods Featuring Cucumber, Mango, Red Onion Salad
Saturday Oct. 30th, 2010
From 11:00am-2:00pm
At the Branson Sports Club
Soups, Featuring Homemade Chicken Noodle
Saturday Nov. 6th, 2010
From 11:00am-2:00pm
At the Branson Sports Club
How to prepare a delicious Thanksgiving Turkey & Holiday Meal
Saturday Nov. 13th, 2010
From 11:00am-2:00pm
At the Branson Sports Club
Class size is Limited...Please register by calling...Pam Dapprich @ 334-5927 or Chef Jerry Gilliam @ 417-598-2260
Hope to see you there!!!
The Art of mastering Homemade Pizza
Was Saturday Oct. 9th, 2010
From 11:00am-2:00pm
At the Branson Sports Club
Thyme & Thyme Again Kids Cooking Camp
Was July 26-July 30 from 9 am-2 pm at Branson Sports Club and was huge success!!!
Thanks to all the campers and a great Chef!! Here are some of the pictures!
This one week camp taught by Chef de Cuisne Jerry Gilliam, who come with over thirty years of experience, will include knife skills, menu planning, cooking techniques, etc. Lunch will be prepared by students daily!
Keep checking back as we will continue to have more camps!
All Camps are a first come first serve basis, so if you are interested in attending the next camp just fill out the following forms.
Please fill out and drop off or bring the Registration and Waiver forms to the first day.
Registration Forms
Please pay below by CC or bring check or cash first day of class.
Enrollment Fee is $100 payable to Branson Sports Club Inc.
